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By minimalistbaker.com
Baked Crispy Peanut Tofu
Instructions
Prep:20minCook:30min
Delicious peanut butter tofu made with 8 simple ingredients. Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired bowls, salads, stir-fries, and more!
Updated at: Fri, 11 Sep 2026 14:07:10 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories304.2 kcal (15%)
Total Fat14.1 g (20%)
Carbs29.9 g (12%)
Sugars11.1 g (12%)
Protein15.7 g (31%)
Sodium1548.4 mg (77%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ozextra firm tofu
preferably organic, non-gmo
3 Tbsptamari sauce
or soy, or coconut aminos
1 tspchili garlic sauce
1 tsptoasted sesame oil
1 Tbspmaple syrup
4 Tbspcornstarch
for crispy tofu! you can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results
2 ½ Tbspcreamy peanut butter
or other nut or seed butter
2 Tbsptamari
or coconut aminos, but add more to taste as it’s less salty
1 Tbspchili garlic sauce
1 Tbsplime juice
2 Tbspmaple syrup
2 tspsesame oil
rice
cauliflower rice
Instructions
View on minimalistbaker.com
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Notes
9 liked
2 disliked
Delicious
Go-to
Easy
Sweet
Crispy
