Chicken Fried Chicken

Very good! I used a country gravy mix to save time. Also added some Lawrys seasoned salt. Will make again. Whole family enjoyed.

This was good, everyone liked it. I didn't make the gravy though just the chicken. Next time I'll slice the chicken a little smaller

Added 1/2 cup corn starch to flour mixture and an extra tsp of each seasoning but aside from that, don't change a thing!

Needs more seasoning flavor otherwise good.

I used McCormack Country Gravy mix otherwise followed exactly

Awesome recipe. I fried them in peanut oil.

I loved it but it was soooo heavy

Sooo good! Whole family loved it!

Did chicken tenders instead of breast

My first time making gravy - recipe was perfect! Used bread flour (all I had) and turned out delicious.

This is a great recipe I skipped the hot sauce due to little ones and it was amazing

Took a bit more than 30 minutes, closer to 45 minutes but was good. My husband really liked it. I added a dash of Lawry's Seasoning Salt to the flour for a bit more flavor. Two chicken breasts sliced in half made a lot! Definitely will have leftovers.

Really, really good. Much faster when chicken is already pounded thin before starting. Served with premade mashed potatoes. Came together very fast. Didn’t have buttermilk so used milk plus 1tbsp lemon juice

So good!!!

Added the seasoning to the flour instead of the buttermilk. Better flavor.

One of the best recipes I have found for breading!

Chicken was superb, especially if you add a tablespoon or two or hot sauce to the mix. Gravy wasn’t great but that’s probably because I’ve never been good at making gravy…it definitely needed salt. Overall, I will absolutely make this chicken again. Was easy for someone (me!) who’s never made any sort of fried chicken before. Kids loved it too so that’s always a plus!

This was very good 👍. So easy it took about 30 minutes. I'll be making this again. I used thighs and drumsticks. Wife enjoyed 😉 it too.

My family always requests this chicken. I make it as nuggets and strips.