Sticky Sweet Potato Tacos with Avocado Cilantro Sauce

Name: Sticky Sweet Potato Tacos with Avocado Cilantro Sauce
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: Mexican
Ingredients: ½ cup pitted Medjool dates; ½ cup balsamic vinegar; 2 tablespoons fresh lime juice (from roughly 1 lime); 2 teaspoons gluten-free tamari; 2 teaspoons tomato paste; 1 teaspoon grainy mustard; 1 teaspoon onion powder; 1 teaspoon garlic powder; sea salt & ground black pepper, to taste; water to thin; 1 medium ripe avocado; ½ cup fresh cilantro; 2 cloves of garlic; 2 tablespoons tahini; ¼ cup fresh lime juice (from roughly 2 limes); 1 small jalapeño, seeded and diced; ½ cup filtered water; 1 teaspoon heat-tolerant oil, such as avocado; 1 shallot, fine dice; 1 medium (550-600 grams) sweet potato, peeled & grated on the large holes of a box grater; corn tortillas, warmed (or collard leaves, see notes); 3 cups shredded cabbage