Easy Instant Pot Jambalaya

Name: Easy Instant Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun And Creole
Ingredients: 1 lb. shrimp (peeled and deveined); 1 Tbsp Creole seasoning (or to taste); 1 Tbsp vegetable oil; 12 oz. Andouille sausage ((340 grams) cut into 1/2 inch slices); 12 oz. boneless skinless chicken thighs ((340 grams) cut into 1-inch pieces); 1 cup onion (chopped); 1 cup bell pepper (chopped); 1 cup celery (chopped); 1 tbsp garlic (minced); 1 tsp dried thyme; 1/2 tsp salt (or to taste *); 1 tsp worcestershire sauce; 2 cups low sodium chicken broth; 2 small bay leaves (or 1 large); 14.5 oz. diced tomatoes ((411 grams)); 1 1/2 cups long grain white rice; 2 Tbsp parsley (chopped, to garnish); 1/2 cup shallots (thinly sliced - optional); hot sauce (to taste)

Instructions

Prep:15minCook:30min

This Instant Pot Jambalaya was adapted from an authentic Creole Jambalaya recipe and has andouille sausage, chicken and shrimp combined with rice, is flavored with Cajun spices and cooked to perfection.

Updated at: Sun, 24 Nov 2024 20:35:40 GMT