By paintthekitchenred.com
Instant Pot Jambalaya
Instructions
Prep:15minCook:30min
This Instant Pot Jambalaya was adapted from an authentic Creole Jambalaya recipe and has andouille sausage, chicken and shrimp combined with rice, is flavored with Cajun spices and cooked to perfection.
Updated at: Fri, 14 Apr 2023 21:23:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories528.8 kcal (26%)
Total Fat20.1 g (29%)
Carbs45.9 g (18%)
Sugars2.9 g (3%)
Protein41.1 g (82%)
Sodium1834.8 mg (92%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbshrimp
peeled and deveined
1 Tbspcreole seasoning
or to taste
1 Tbspvegetable oil
12 ozandouille sausage
cut into 1/2 inch slices
12 ozboneless skinless chicken thighs
cut into 1-inch pieces
1 cuponion
chopped
1 cupbell pepper
chopped
1 cupcelery
chopped
1 Tbspgarlic
minced
1 tspdried thyme
½ tspsalt
or to taste
1 tspworcestershire sauce
2 cupschicken broth
2bay leaves
small
14.5 ozdiced tomatoes
1 ½ cupslong grain white rice
2 Tbspparsley
chopped, to garnish
½ cupshallots
thinly sliced, optional
hot sauce
to taste
Instructions
View on paintthekitchenred.com
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Notes
8 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
Moist