Fried Peach Pies

Name: Fried Peach Pies
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 20 ounces of sliced peaches - drained; 1/4 c granulated sugar; 1/4 c dark brown sugar; 1/2 c unsalted butter; 1/2 tsp nutmeg; 1 tsp cinnamon; 2 tsps vanilla; 2 tsps cornstarch; 1 egg for egg wash; 1 quart vegetable oil (for frying); 2 packages of rolled pie crusts; 1 c powdered sugar; 2- 3 1/2 tbsps whole milk; 1/2 tsp vanilla; 1 tsp (1 pinch) of salt