Israeli Chopped Salad

Name: Israeli Chopped Salad
Cuisine: Asian, Middle Eastern
Ingredients: 3 Tbsps extra virgin olive oil; 3 Tbsps fresh lemon juice; sea salt and freshly ground black pepper, to taste about 1/4 teaspoon each; 1 lb. Persian cucumbers (or seedless cucumbers); 4 green onions, or 1/2 red onion diced small; 1 bunch Italian parsley, mint, or dill; 1 lb. fresh ripe red tomatoes, mostly seeded