Tabouleh

Herby fresh and so full of flavor . This healthy delicious recipe is perfect for the Warmer days . Light but definitely filling

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Step 1

Cook the bulgur according to package instructions then let cool and fluff up with a fork. Transfer into a large bowl

Step 2

Add a huge bunch ( 4 small bunches ) of finely chopped parsley and a handful of mint . Diced tomatoes a diced whole large cucumber diced scallions and mix together

Step 3

In a bowl add olive oil a grated clove of garlic and the juice of a large lemon . Whisk together then pour over the tabouleh . Season with salt and pepper serve with a lemon wedge and Enjoy