
By katiebirdbakes.com
Grapefruit Yogurt Cake
Instructions
Prep:30minCook:35min
Grapefruit yogurt cake: a light and tender, subtly sweet, bright and flavorful bundt cake made with Greek yogurt, olive oil, grapefruit juice, and grapefruit zest. Don't skip the glaze on this one - it's where all the vibrant citrus flavor comes from.
Updated at: Thu, 27 Mar 2025 11:07:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories295.4 kcal (15%)
Total Fat11.6 g (17%)
Carbs43.1 g (17%)
Sugars26.7 g (30%)
Protein5 g (10%)
Sodium233.4 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

250gall-purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

¾ cupgranulated sugar

1 tablespoongrapefruit zest
from about one large grapefruit

2eggs
large

1 cupplain Greek yogurt
or regular, low fat or full fat, it's all fine

½ cupolive oil

½ teaspoonvanilla extract

½ cupfresh grapefruit juice
about 3/4 of one large grapefruit

⅓ cupfresh grapefruit juice
just over 1/4 of one large grapefruit, it's ok if you skimp a little

12ggranulated sugar

2 tablespoonsglaze

1 cuppowdered sugar
confectioner's

salt
Instructions
View on katiebirdbakes.com
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