Grapefruit Yogurt Cake

Name: Grapefruit Yogurt Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 and 1/2 cups (250g) all-purpose flour; 1 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (150g) granulated sugar; 1 tablespoon grapefruit zest ((from about one large grapefruit)); 2 large eggs; 1 cup (227g) plain Greek yogurt ((or regular, low fat or full fat, it's all fine)); 1/2 cup (118ml) olive oil; 1/2 teaspoon vanilla extract; 1/2 cup (118ml) fresh grapefruit juice ((about 3/4 of one large grapefruit)); 1/3 cup (78ml) fresh grapefruit juice ((just over 1/4 of one large grapefruit; it's ok if you skimp a little)); 1 tablespoon (12g) granulated sugar; 2 tablespoons glaze (see below); 1 cup (113g) powdered (confectioner's) sugar; Pinch of salt

Instructions

Prep:30minCook:35min

Grapefruit yogurt cake: a light and tender, subtly sweet, bright and flavorful bundt cake made with Greek yogurt, olive oil, grapefruit juice, and grapefruit zest. Don't skip the glaze on this one - it's where all the vibrant citrus flavor comes from.

Updated at: Wed, 29 Jul 2026 08:42:20 GMT