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3
By McCormick
MEAT LASAGNA RECIPE MADE EASY
Instructions
Prep:25minCook:1h
Want to know how to cook a lasagna? Featuring flavorful ingredients like lean ground beef, Italian sausage, spaghetti sauce, garlic powder, McCormick® Perfect Pinch® Italian Seasoning, salt, pepper, noodles and a mixture of ricotta, mozzarella and parmesan cheese, this meat lasagna recipe is sure to become your go-to for a quick and easy meal. Perhaps the best recipe for lasagna, there’s no need to search for fresh basil or specialty cheeses when you stick to the tried-and-true ingredients for lasagna found in this recipe. Another great reason to make this homemade lasagna recipe is that there’s no pre-cooking required for the lasagna noodles! The noodles cook to tender perfection in this recipe for lasagna with ricotta cheese while the dish bakes in the oven. Not in the mood for a beef lasagna recipe? Try our Traditional Cheese Lasagna. Make this comforting meal complete with Basil Garlic Green Beans, Caesar Salad and savory Garlic Bread.
Updated at: Fri, 24 Jan 2025 06:02:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories329.3 kcal (16%)
Total Fat20.9 g (30%)
Carbs28 g (11%)
Sugars5.7 g (6%)
Protein20.9 g (42%)
Sodium962.6 mg (48%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
0.5 poundlean ground beef
0.5 poundItalian sausage
casing removed
2 x 26 ouncesspaghetti sauce
jars, divided
2eggs
2 x 15 ouncesricotta cheese
containers
1 x 8 ouncesshredded mozzarella cheese
divided
1 tspgarlic powder
1 tspparsley flakes
1 tspitalian seasoning
½ tspsalt
¼ tspblack pepper
ground
9lasagna noodles
uncooked
¼ cupgrated parmesan cheese
Instructions
View on McCormick
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Notes
10 liked
3 disliked
Delicious
Makes leftovers
Easy
Go-to
Moist