Sugar Free Ice Cream (Vanilla)

Name: Sugar Free Ice Cream (Vanilla)
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 2 vanilla bean pods (or 1 tsp vanilla powder / 2 tsp vanilla extract*); 2 cups / 500 ml double / heavy cream; 1 cup / 250 ml almond milk (unsweetened); 6 egg yolks (large, room temperature); 3/4 cup / 120 g allulose (use up to 1 cup / 160g for a sweeter ice cream. Or use your powdered low carb sweetener of choice); tiny pinch of salt

Instructions

Cook:20min

This sugar free ice cream is decadently creamy! Learn how to make restaurant quality Italian gelato at home - it's really simple. You'd never guess this is a keto ice cream recipe. It tastes just as delicious as the sugar-laden original.

Updated at: Fri, 21 Feb 2025 04:08:23 GMT