Pav Bhaji Recipe (Mumbai Street Style)

Name: Pav Bhaji Recipe (Mumbai Street Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1½ to 2 cup potatoes (diced (3 medium or 2 large) (300 grams)); ½ to ¾ cup green peas ((75 grams matar)); 1 cup cauliflower ((100 grams florets, optional)); ½ cup carrot ((optional, 1 small, 75 grams)); ½ cup capsicum ((bell pepper) chopped); 1 tablespoon oil; 1 tablespoon butter; 1 medium onion ((¾ to 1 cup finely chopped, 125 grams )); 1 tablespoon ginger garlic paste (or chopped); 1 green chili ((slit or chopped, optional)); 2 medium tomatoes ((¾ to 1 cup finely chopped, 125 grams)); 1 to 1½ teaspoon red chili powder ((less spicy kind or red chili paste from 10 red chilies)); ¼ teaspoon turmeric; 1 to 1½ tablespoon pavbhaji masala powder ((use more if needed)); ¾ tablespoon kasuri methi ((dried fenugreek leaves, optional)); 1 teaspoon salt; 4 to 6 Pav (buns) ((dinner rolls)); 1 tablespoon butter (for toasting pav); ½ teaspoon pav bhaji masala ( powder); 1 Lemon wedges; 2 tablespoon onions (Chopped ); 2 tablespoon Coriander leaves; 2 tablespoon butter

Instructions

Prep:15minCook:15min

Easy pav bhaji - A detailed recipe to make quick & delicious mumbai pav bhaji at home. Bhaji is a thick buttery mixed vegetable curry served with Indian buns - pav. Instructions included for stovetop & Instant pot

Updated at: Tue, 09 May 2023 16:06:08 GMT