Viet Rice Paper Rolls
Leave a note
By Food & Wine
Viet Rice Paper Rolls
Instructions
Cook:1h 10min
Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recipe as a road map for quantities of ingredients and assembly instructions. Once you learn the basics of rolling, swap the shrimp for pork, chicken, or tofu, or the fresh carrots and cucumbers for sautéed shiitake mushroom caps. The key is preparing the chosen ingredients then gathering them near where the rice paper sheets will be moistened, filled, and rolled.
Updated at: Wed, 17 Aug 2022 05:00:52 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories199.4 kcal (10%)
Total Fat1.7 g (2%)
Carbs39 g (15%)
Sugars1.5 g (2%)
Protein6 g (12%)
Sodium189.9 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 5 ouncerice stick noodles
package uncooked, maifun, or 12 ounces fresh bean sprouts, blanched, or a combination of the two
16rice paper sheets
8 1/4-inch, round
4 cupsbaby lettuce mix
or thinly sliced butter lettuce or red leaf lettuce
32fresh mint leaves
or 5 tablespoons coarsely chopped fresh mint
32fresh cilantro leaves
or 5 tablespoons coarsely chopped fresh cilantro
2carrots
medium, peeled and cut into thin strips or matchsticks
2Persian cucumbers
cut into thin strips or matchsticks
24shrimp
peeled and deveined cooked medium, split lengthwise into symmetrical halves
1 cupNuoc Cham
for serving
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
