Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Nutrition per serving
Calories259.1 kcal (13%)
Total Fat14.6 g (21%)
Carbs26.6 g (10%)
Sugars25.2 g (28%)
Protein6.3 g (13%)
Sodium171.4 mg (9%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Use 15g hot water to bloom the coffee, then 70g hot water to fill the phin which is left to brew for 10 minutes
Step 2
Add grass jelly to cup, then add milk and condensed milk
Step 3
Add ice, the Vietnamese coffee, and top with cream that has been frothed into a foam
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