Crispy Rice Paper Rolls

Name: Crispy Rice Paper Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 8rice papers, if you are rolling double than 16; 1 carrot, sliced to thin strips; 1 small cucumber , sliced to thin strips; 1 cup red cabbage, thinly sliced; 1 cup leek or scallions, thinly sliced; 40g thin rice noodles; 60g seitan (optional), cut to thin strips; 2 tsp sesame oil (for frying); 4 tbsp soy sauce; 1/2 tbsp sriracha, up to 1; 1 tbsp maple syrup; 1/2 tsp lemon juice

6 steps

Prep:15minCook:5min

These Crispy Rice Paper Rolls are such a great and delicious discovery! So easy and quick to make - chrisp on the outside and soft on the inside! I used single rice paper per roll, not double, and added some fried seitan and it was amazing! I am seriously in love with this thing! :D

Updated at: Wed, 16 Aug 2023 23:55:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories294 kcal (15%)

Total Fat1.4 g (2%)

Carbs63.2 g (24%)

Sugars13.2 g (15%)

Protein8.2 g (16%)

Sodium2056.6 mg (103%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Roll

8rice papers

if you are rolling double than 16

1carrot

sliced to thin strips

1cucumber

small, sliced to thin strips

1 cupred cabbage

thinly sliced

1 cupleek

or scallions, thinly sliced

40gthin rice noodles

60gseitan

optional, cut to thin strips

2 tspsesame oil

for frying

Dip

4 Tbspsoy sauce

½ Tbspsriracha

up to 1

1 Tbspmaple syrup

½ tsplemon juice

Instructions

Step 1

1. Start by cooking the rice noodles according to package .

Step 2

2. Chop the carrots and cucumber in thin sticks. Slice the red cabbage as thin as possible. Roughly chop up the leek.

Step 3

3. Dip the rice paper in water a couple of times. Place the filling in the centre of the rice paper and roll it up like a burrito (or spring roll). Remember to doble the layers. Using two rice papers for each roll.

Step 4

4. Fry in sesame oil until crispy and golden brown.

Step 5

5. Mix all the listed under sauce.

Step 6