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Mtina
By Mtina

Crispy Rice Paper Rolls

6 steps
Prep:15minCook:5min
These Crispy Rice Paper Rolls are such a great and delicious discovery! So easy and quick to make - chrisp on the outside and soft on the inside! I used single rice paper per roll, not double, and added some fried seitan and it was amazing! I am seriously in love with this thing! :D
Updated at: Wed, 16 Aug 2023 23:55:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
37
High

Nutrition per serving

Calories293.8 kcal (15%)
Total Fat1.4 g (2%)
Carbs63.2 g (24%)
Sugars13.2 g (15%)
Protein8.2 g (16%)
Sodium2056.6 mg (103%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Start by cooking the rice noodles according to package .
Step 2
2. Chop the carrots and cucumber in thin sticks. Slice the red cabbage as thin as possible. Roughly chop up the leek.
Step 3
3. Dip the rice paper in water a couple of times. Place the filling in the centre of the rice paper and roll it up like a burrito (or spring roll). Remember to doble the layers. Using two rice papers for each roll.
Step 4
4. Fry in sesame oil until crispy and golden brown.
Step 5
5. Mix all the listed under sauce.
Step 6
6. Enjoy!
6. Enjoy!
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