Creamy Vegan Red Pepper Pasta with Blistered Tomatoes

Name: Creamy Vegan Red Pepper Pasta with Blistered Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb. rigatoni (DeLallo brand); 2-3 cups cherry tomatoes; a quick swish of olive oil (DeLallo brand); salt and pepper; 1 1/4 cup cashews; 1/4 cup olive oil; 1 1/2 cups water; 1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup); 1 clove garlic; 2 tablespoons nutritional yeast (optional); 1 1/2 teaspoons salt; chives and basil for topping

Instructions

Prep:10minCook:20min

This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.

Updated at: Mon, 24 Aug 2026 00:08:00 GMT