Chicken and Green Beans

Less soy sauce replace with more chicken broth. Maybe half as much. Threw in a handful of mushrooms as well. Will eat this again.

I added 1tbsp of starch, substituted honey with agawa syrup and next time definitely will add some chilli. Otherwise, dish was tasty and will do it again.

Delicious! I used 1 Tbsp cornstarch with 2 Tsp cold water. That was perfect for thickening the sauce. I also served it over chickpea rice.

I used 1 tbsp hot honey and 2 tbsp regular honey. Also, I think it needs more cornstarch to thicken up the sauce better possibly 1 tbsp instead.

Turned out good. Easy to make. I had it with some rice. Will add some ginger next time.

I have made this twice and served with cottage cheese or salad. It's a hit with the family

Used broccoli and onions instead of green beans. Added a dash of toasted sesame oil, red pepper flakes and ginger. So very good.

After adding my own seasoning, it was a hit

Delicious! I used frozen cut green beans, adding them when I turned the chicken and putting a lid on the skillet. After a few minutes I took it off and let the liquids cook away, and then I added the sauce. I put a teaspoon or so of Sriracha in that for a touch of heat and complexity.

Turned out amazing. It was so quick and easy too! I added a lil slap ya mama to the chicken as it was browning for a little kick because a lot of people said it was too sweet. Served it over white rice. Everyone loved it. Will definitely be making this a lot more

Very flavorful!

Added a bit of rice vinegar and some toasted sesame seeds at the end and it was great!

I cooked the chicken in the Instapot then cubed it and browned it on high in the skillet. I then transferred the chicken back in the Instapot and browned the green beans in the skillet. I added cashew pieces towards the end of browning the green beans. I then added the chicken in with the green beans and cashews and drizzled the food with the sauce.

Soooo good. Used water instead of stock and served it over mashed sweet potato. Probably a strange combination but it worked really well - highly recommended! So quick and easy to make too. This is going to be a regular ☺️

Sooo good!! I cooked my green beans longer and added oyster sauce, Sriracha, and red pepper flakes to the sauce.

That was so easy and delicious!!! Made it with a side of rice. Kid-approved too, so that's a winner!

We loved this. All of us added red pepper flakes because we like spicy, but it is delicious without. We ate it over Garlic Butter rice.

I double the recipe so my husband and I can have it over a few days because it's so tasty.i also add a bit of Chinese spices to the mix for extra flavour.

Recipe was AWESOME!! BIG HIT WITH MY MAN. It took me a lot longer than listed but I think that's because I had never made it... But Def will share this recipe with my recipe- buddies! Thank you so much!!! Oh I forgot to make it with rice to put it on but it was still excellent on its own btw! Thumbs up from Tess! ~Tootles~