Garlic Butter Chicken and Broccoli (20 Minutes!)

Just chopped it to smaller pieces then and replaced broccoli with beans. Was great 😍

Was delicious and pretty easy to make. I've never cooked chicken myself before, and it turned out very moist and juicy. The garlic and lemon flavors were great. My fiancé said it was very good and that he would definitely ask me to make it again.

This was pretty good. Made a splattery mess of my stove and I prepared way too much broccoli, but the chicken was super tender and very flavorful.

1. Cut chicken breasts in half horizontally (to make 4 pieces total). Season both sides of chicken breasts with salt, garlic powder, black pepper, and chili powder. 2. Heat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat. Add 2 tablespoons butter along with the chicken breasts. Cook chicken breasts 4-5 minutes per side or until browned and cooked through. 3. Remove chicken breasts from the pan and add the remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed pepper flakes. Stir for 1 minute or until garlic is fragrant and add the broccoli, water, and lemon juice to the pan. Cook broccoli 2-3 minutes or just until cooked. 4. Return chicken to the pan and garnish with parsley, cilantro, or lemon if desired. Serve immediately.

A littles less salt.

I thought it was delicious and not too lemony at all like some of the other comments, but that's just different tastes. I personally thought it was the right amount. I did green beans instead as I had no broccoli, and it was lovely after cooking them in the sauce mixture. All the family loved it, and it is very quick and easy to make, I will be making it again

Decided to double the seasoning and not add lemons. My picky eaters loved it! Will be adding this to the rotation.

Like previous notes have stated... I found it too citrusy, however delicious!

Switched out broccoli for pasta since hubby isnt a fan of veggies. We love it!

Cut down on the lemon and cut the chicken into chunks! My picky eater loved it! May use oil instead of butter next time.

It was ok. I'd leave out the lemon if I make it again.

It was fine, nothing too special. It tasted too acidic for me, so if I ate this again I'd probably leave the lemon juice out. Not sure I'd make it again though.

Delicious & easy. I made green beans & rice as a side dish instead of broccoli but still added the lemon, garlic & red pepper to the oil to give it more flavor.

I read the reviews and suggestions. I cut the chicken into chunks before seasoning and doubled the seasoning suggestions and it was perfect! Very flavorful. My kids and husband raved!

Made it with rice, delicious 😊

Really good. Even if you use thighs instead of breasts and way too much broccoli like I did it still works really. Good. Served it with some jasmine rice and I will probably make it again.

Cut the chicken first added way more seasoning served over rice

I really thought it would have more flavor.

Used margarine instead of butter as had no butter, made the sauce a bit watery though the flavours were nice and served with rice too so helped soak up the excess liquid.

Absolutely loved this, on suggestion from another person i thickened the sauce. I also cut the chicken into smaller fillets and left to sit in a bowl with foil for an hour before cooking. Left overs for work. Had some artichokes on the side too.

I coated the chicken in seasoning instead of sprinkling it on, and it was so worth it. Absolutely flavor packed. Going to dry cubing the chicken next time for faster cooking

Marinated it for a few hours. Made Pilau rice with it instead 😍

Perfect recipe!

Add rice! And definitely used the other half of the lemon after for some more flavor. The broccoli was a little odd - thicken the sauce!

Everyone, even the kids, liked this one.

Need to reduce salt in seasoning if chicken stock is salted