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Edward Hart
By Edward Hart

Low Carb Sweet & Sour Chicken

3 steps
Prep:20minCook:15min
A tasty low carb sweet and sour dish. Can be used as a basis to add other ingredients such as chilli pepper, water chestnuts etc.
Updated at: Wed, 16 Aug 2023 23:54:38 GMT

Nutrition balance score

Good
Glycemic Index
22
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories447.9 kcal (22%)
Total Fat7.8 g (11%)
Carbs48.9 g (19%)
Sugars11.8 g (13%)
Protein50.4 g (101%)
Sodium1525.6 mg (76%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk the Arrow Root, egg, white pepper, salt, baking powder together along with a splash of water. Whisk until a thick batter has formed (add more water or arrow root to get right consistency). Chop the chicken into small pieces and cost in batter. Shallow fry the chicken until cooked through and place on one side.
Step 2
Mix the vinegar, soy, tomato ketchup, erythritol and paprika together to form a thick sauce.
Step 3
Fry the onion and bell pepper in a small amount of oil until softened. Add the cooked chicken and sauce. Mix through and cook until piping hot. Serve

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