Swiss Vegetable Medley

Did great! Our half-size oven cooked it in about 50 minutes or so, a little less than the hour called for. We used a mix of frozen carrots, peas, and corn. Our 2-year old did not seem to care for it, but thankfully she liked the Tomato Goat Cheese Pasta we had for our entree (surprised me, since I thought it would have been the other way around). Adults loved it, some even went for seconds! (Of both this and the entree)

Oh my! This is delicious! The only thing I did different was substituted Ritz crackers for fried onions (we don't like them). Clean plates all around. Finally found a way to get them to eat some vegetables.