Chicken and Potatoes with Dijon Cream Sauce

I used thin sliced chicken and added some cornstarch at the end to thicken. Very good, very tender. I did pre cook the potatoes a bit in the microwave, and the total time in oven was still about 25 min. May add an extra tbsp of Dijon next time.

Flawless! Just keep it a bit longer in the oven, because it was only halfway ready after 20 minutes. 45 minutes proved to be perfect.

10/10 Terrible photo but the meal was amazing!

One of my favorite meal preps!

Very good. I added in about 1/2 top of stone ground mustard.

Used tenders so they were fully cooked after just a few minutes frying. Thickened the sauce with a little cornstarch and added the chicken. Skipped the baking. Roasted the potatoes separately but the extra sauce was nice with them. Very tasty!

Looks are there but the taste seemed a little bland to me, hubby loves it! Chicken was super moist though! Overall I give it 6/10

Very yummy! I recommend simmering the sauce a while to help it thicken. Its a bit soupy. Overall very good! Excuse my ugly chicken. I couldn't get a sear as it started sticking to my pan.

Yum! We all loved this dish. Will make this again.

Used Düsseldorf mustard instead of Dijon mustard. Lots of butter, so wouldn’t make all the time, but was very good.

Delicious! I got a little heavy handed on the Dijon so I had to add a little extra heavy cream to dissipate the taste so that made my sauce a little runny. My picky husband even liked the sauce. I added Spinach and cooked the potatoes in the airfryer separate.

I added more Dijon as recommended and garlic. Started my potatoes on the stove but moved to air crisper as I don't have a big enough cast iron to cook everything. And did both Italian spices and herbs de provence and just heavily seasoned everything. 😜 It was fantastic and quick. Will definitely make this again!

The sauce was a little on the runny side but SO delicious. The potatoes were perfect. It’s truly a meal you don’t need sides for (unless you want to add a salad). The chicken was perfect and three whole chicken breasts managed to feed 7. My kids also enjoyed this one! We’ll be making it again and again.

This recipe is a great starting point! I ended up roasted the potatoes seperate, I felt this gave a better flavor versus the bottom potatoes covered in liquid just steaming/boiling. The sauce did not thicken as much as I would like based on the recipe, so I let it heat to thicken more. I added a bit more Dijon than recommended due to it initially not having that Dijon kick like I expected it too. Over all, this is a great recipe I am definitelykeeping in my back pocket for a quick and easy meal! As a busy mom, this recipe was fast and easy.