One Pot French Onion Pasta is Packed with Flavor

This One Pot French Onion Pasta is easy comfort food at its finest. All you need is one hour to make this dish that everyone will love.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large dutch oven or pot to medium heat and add olive oil, onion and 1/2 teaspoon salt

Step 2

Cook for 5 minutes, stirring frequently, then reduce heat to medium low. Cook for 30 more minutes until onions are caramelized. Stir frequently to keep them from sticking to the bottom of the pot

Step 3

Add garlic and thyme and let cook for 1 minute, then add wine and sherry vinegar to deglaze and scrape bottom of the pot

Step 4

Stir in the flour for 1 minute

Step 5

To the pot stir in broth, Worcestershire sauce, salt, pepper and pasta. Bring to a boil

Step 6

Cover, reduce heat to simmer and let cook for 15-20 minutes, until the liquid is absorbed and pasta is cooked to al dente

Step 7

Turn off heat and stir in heavy cream and parmesan cheese

Step 8

Serve topped with a sprinkle of parmesan and fresh parsley

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