One Pot French Onion Pasta is Packed with Flavor

Name: One Pot French Onion Pasta is Packed with Flavor
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup olive oil; 3 large yellow onions, thinly sliced; 1/2 teaspoon kosher salt; 4 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1/2 cup dry white wine; 3 tablespoons sherry vinegar; 2 tablespoons all-purpose flour; 4 cups beef or chicken bone broth/stock; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1 pound uncooked pasta; 1/3 cup heavy cream; 1/2 cup grated or shredded parmesan cheese (+ more for topping); chopped fresh parsley for garnish

8 steps

Prep:10minCook:50min

This One Pot French Onion Pasta is easy comfort food at its finest. All you need is one hour to make this dish that everyone will love.

Updated at: Fri, 06 Sep 2024 12:03:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories390 kcal (19%)

Total Fat13.2 g (19%)

Carbs50.7 g (20%)

Sugars4.8 g (5%)

Protein13.7 g (27%)

Sodium324.1 mg (16%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cupolive oil

3yellow onions

large, thinly sliced

½ teaspoonkosher salt

4cloves garlic

minced

1 tablespoonfresh thyme

chopped

½ cupdry white wine

3 tablespoonssherry vinegar

2 tablespoonsall-purpose flour

4 cupsbeef bone broth

or chicken

1 teaspoonworcestershire sauce

¼ teaspoonground black pepper

1 poundpasta

uncooked

⅓ cupheavy cream

½ cupgrated parmesan cheese

or shredded, + more for topping

fresh parsley

chopped, for garnish

Instructions

Step 1

Heat a large dutch oven or pot to medium heat and add olive oil, onion and 1/2 teaspoon salt

Step 2

Cook for 5 minutes, stirring frequently, then reduce heat to medium low. Cook for 30 more minutes until onions are caramelized. Stir frequently to keep them from sticking to the bottom of the pot

Step 3

Add garlic and thyme and let cook for 1 minute, then add wine and sherry vinegar to deglaze and scrape bottom of the pot

Step 4

Stir in the flour for 1 minute

Step 5

To the pot stir in broth, Worcestershire sauce, salt, pepper and pasta. Bring to a boil

Step 6

Cover, reduce heat to simmer and let cook for 15-20 minutes, until the liquid is absorbed and pasta is cooked to al dente

Step 7

Turn off heat and stir in heavy cream and parmesan cheese

Step 8

Serve topped with a sprinkle of parmesan and fresh parsley