Salted Caramel Apple Pie

Name: Salted Caramel Apple Pie
Prep time: 3 h
Cook time: 1 h 5 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 1 cup (240ml) salted caramel sauce, divided (I recommend my Homemade Salted Caramel); 10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*; 1/2 cup (100g) granulated sugar; 1 Tablespoon (15ml) fresh lemon juice; 1/4 cup (31g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground allspice OR ground cloves (either are fine); 1/4 teaspoon ground nutmeg; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

Instructions

Prep:3hCook:1h 5min

Gooey cinnamon-spiced and salted caramel-infused apples join my buttery flaky pie crust to make this absolutely incredible apple pie variation. I love this salted caramel apple pie with a classic lattice top, but you can try the oat streusel from this blueberry crumble pie or the crumb topping from my apple crumble pie. Bake and cool the pie completely, and then top with even more salted caramel sauce.

Updated at: Sun, 16 Feb 2025 17:46:00 GMT