By tasteofhome.com
Slow-Cooker Meatball Soup
Instructions
Prep:15minCook:5h 15min
A splash of red wine and a shower of Parmesan give this veggie-loaded slow-cooker meatball soup its rich, comforting flavor.
Updated at: Thu, 07 Aug 2025 00:40:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories296.9 kcal (15%)
Total Fat16.1 g (23%)
Carbs20.2 g (8%)
Sugars6 g (7%)
Protein13.7 g (27%)
Sodium1000.5 mg (50%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3carrots
medium, sliced
2celery ribs
sliced
1onion
small, chopped
1bay leaf
1 teaspoonitalian seasoning
¼ teaspoonpepper
1 x 24 ouncesfrozen fully cooked Italian meatballs
thawed
1 x 32 ouncesbeef broth
carton
2 x 14.5 ouncescans italian diced tomatoes
undrained
2 cupswater
¾ cupdry red wine
or additional water
¾ cupditalini pasta
or other small
4 cupsfresh baby spinach
grated parmesan cheese
Instructions
View on tasteofhome.com
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