By cookwithnabeela.com
Pasta Salad
Instructions
Prep:10minCook:10min
This is a light and refreshing pasta salad recipe made with a myriad of vegetables and freshly cut basil tossed in a light homemade vinaigrette dressing. The perfect side dish for any barbecue or party.
Updated at: Wed, 29 Jul 2026 00:06:00 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories460.2 kcal (23%)
Total Fat15.1 g (22%)
Carbs69.1 g (27%)
Sugars5.1 g (6%)
Protein12.1 g (24%)
Sodium209.3 mg (10%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
500gPasta
fusilli
2 Tbspolive oil
1cucumber
diced
1red bell pepper
diced
1yellow bell pepper
diced
1red onion
diced
200gcherry tomatoes
halved
50gOlives
pitted and halved
15gBasil
chopped
Salt
adjust to taste
Black Pepper
adjust to taste
50mlolive oil
30mlVinegar
5mlDijon Mustard
1clove garlic
minced
Black Pepper
adjust to taste
Instructions
View on cookwithnabeela.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












