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By veganhuggs.com
Vegan Carrot Cake
Instructions
Prep:20minCook:35min
This Vegan Carrot Cake has sugar, spice, and everything nice! It’s loaded with warm spices and has a tender-sweet crumb that will melt in your mouth.
Updated at: Wed, 16 Mar 2022 22:14:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories737.4 kcal (37%)
Total Fat45.8 g (65%)
Carbs73.5 g (28%)
Sugars39.5 g (44%)
Protein8.7 g (17%)
Sodium954.2 mg (48%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupsoy milk
or any plant-based milk
1 tablespoonapple cider vinegar
sub lemon juice
2 tablespoonsground flax meal
5 tablespoonswater
1 cupgranulated sugar
½ cupbrown sugar
½ cupgrapeseed oil
or any neutral flavored oil
½ cupapplesauce
2 teaspoonsvanilla extract
2 ¼ cupsall-purpose flour
2 teaspoonsbaking powder
1 teaspoonbaking soda
2 teaspoonscinnamon
½ teaspoonnutmeg
1 teaspoonsalt
2 ½ cupscarrots
finely grated, not matchstick
vegan cream cheese frosting
double
⅓ cupwalnuts
chopped or crushed, optional
Instructions
View on veganhuggs.com
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