Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry)

Name: Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 500 grams chicken (cut into small pieces); 2 medium onion; 4 - 5 cloves garlic; 1 sprig curry leaves; 1/2 cup grated coconut; To taste salt; 4 dry kashmiri red chillies; 2 red chillies; 1 1/2 tablespoons coriander seeds; 4 - 6 whole black pepper; 1/4 teaspoon methi seeds (fenugreek); 1/4 teaspoon fennel seeds; 1/4 teaspoon cumin seeds; 1 inch cinnamon; 2 - 3 cloves; 1/4 teaspoon turmeric powder; 1 teaspoon tamarind

Instructions

Prep:20minCook:30min

Morsels of chicken fried over a low flame with grated coconut and spices - This Kori Sukka brings together all the great flavours of the Konkan coast.

Updated at: Thu, 21 Nov 2024 15:09:11 GMT