Chicken Konjac Noodle Stir Fry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice chicken breast and all vegetables into strips and mince ginger

Step 2

Set a deep pan on high heat and add the avocado oil and sliced chicken breast. Top with salt and pepper. Cook until done.

Step 3

Remove the chicken breast and set aside. Lower the heat to medium.

Step 4

Add in the sliced vegetables and ginger. Cook until tender.

Step 5

Add the cooked chicken back in as well as the chicken stock.

Step 6

In a separate bowl, mix together the coconut aminos and potato starch to create a slurry. Pour it into the pan.

Step 7

Drain the konjac noodles and add it into the pan. Mix until everything is well combined.