Vinegar Chicken and Bok Choy Stir Fry

Name: Vinegar Chicken and Bok Choy Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: Stir Fry Ingredients; 24 ounces of ground chicken; 1 whole bok choy, chopped; 1/2 white onion, chopped; 1 tablespoon of coconut oil, melted; Salt and pepper to taste; Sauce Ingredients; 1/3 cup of tamari wheat-free; 1 tablespoon of white vinegar; 1 tablespoon of garlic, minced; 1 teaspoon of ginger, powdered

Instructions

Prep:15minCook:20min

Not your regular stir fry; adding a touch of vinegar to a stir fry can brighten and change the personality of the dish. Also, using tamari instead of soy sauce, this Vinegar Chicken and Bok Choy Stir Fry dish becomes safer for the gluten-sensitive! Soy sauce is made from fermented soybeans, and so is tamari. However, tamari is produced with no (or sometimes little) wheat and more soybeans. Tamari is also often thicker and darker.

Updated at: Thu, 08 Dec 2022 08:25:24 GMT