Cornbread Bacon Stuffing with Leeks, Pecans & Pomegranate

Name: Cornbread Bacon Stuffing with Leeks, Pecans & Pomegranate
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 recipe Monash University Certified Low FODMAP Cornbread Muffins ,; 2 cups (480 ml) water; 1 1/2 teaspoons FODY Chicken Soup Base; 6 pieces thick-cut bacon; (use gluten-free if following a gluten-free diet); Olive oil, (if needed); 1/2 cup (40 g) finely chopped leeks, (green parts only); 1/2 cup (57 g) toasted chopped pecans; 1/4 cup (18 g) finely chopped scallions, (green parts only); 1/3 cup (10 g) finely chopped fresh flat-leaf parsley; 1/2 cup (87 g) pomegranate seeds; 1/2 stalk celery, (chopped); 1 large egg, (whisked); 1 teaspoon FODY Lemon & Herb Spice Blend; Kosher salt; Freshly ground black pepper

Instructions

Prep:10minCook:1h

Bacon does double-time in this fresh Low FODMAP take on an old favorite - cornbread stuffing. Low FODMAP Serving Size Info: Makes about 12 cups (2.8 L) of stuffing; serving size 1/2 cup (120 ml)

Updated at: Thu, 21 Nov 2024 16:31:46 GMT