Jamaican Callaloo Recipe With Saltfish

Name: Jamaican Callaloo Recipe With Saltfish
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Caribbean
Ingredients: 688 g Callaloo (2 bunches ); 445 g Saltfish (Cod) (You may use boneless/skinless saltfish instead); ¾ Small red bell pepper (Diced); 1 Small onion (Chopped); 2 Garlic cloves (Crushed ); 2 Scallion (Chopped); 4 Sprig of thyme; 1 Small tomato (Diced); ¼ Scotch bonnet pepper (Seeds remove and finely chopped); ¼ tsp Black pepper; 3 tbsp Cooking oil; Salt (Optional)