Neapolitan Pizza Dough

Name: Neapolitan Pizza Dough
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2½ cups room temperature water (+ 1 teaspoon warm water); 35 oz Tipo 00 Pizza Flour; 5 teaspoons salt; ½ teaspoon dry yeast

Instructions

Cook:15min

This Neapolitan pizza dough recipe is your ultimate guide to mastering real Italian pizza at home. With this easy, step-by-step process, you’ll create a soft, airy crust with that signature chewy bite and charred edges—just like in Naples! This dough is the foundation for pizza perfection.

Updated at: Wed, 08 Apr 2026 08:39:05 GMT