Classic Pizza Dough

Name: Classic Pizza Dough
Prep time: 3 h 10 min
Cook time: 1 min
Total time: 3 h 11 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12.8oz (364g) cold water; 4 tsp (18g) salt; 20g fresh yeast (or 9.2g active dried yeast, or 7g instant dried yeast) *amend yeast quantities depending on proving time.; 21.4oz (607g) “00” flour, plus extra for dusting; Note: It’s also possible to cold-prove your pizza dough, a technique that allows the yeast to work on the sugars in the flour for longer, thus helping the dough to develop a deeper flavour

Instructions

Prep:3h 10minCook:1min

Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!Makes 3 x 330g dough balls or 4 x 250g dough balls

Updated at: Thu, 10 Jul 2025 20:58:01 GMT