Classic Pizza Dough

Prep:3h 10minCook:1min

Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!Makes 3 x 330g dough balls or 4 x 250g dough balls

Updated at: Thu, 21 Nov 2024 19:04:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

110

High

Nutrition per serving

Calories711.4 kcal (36%)

Total Fat4.3 g (6%)

Carbs145.2 g (56%)

Sugars1.5 g (2%)

Protein20.5 g (41%)

Sodium2121.1 mg (106%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

364gwater

cold

18gsalt

20gfresh yeast

607g“00” flour

plus extra for dusting

pizza dough

to cold-prove, a technique that allows the yeast to work on the sugars in the flour for longer, thus helping the dough to develop a deeper flavour

Instructions

View on ooni.com

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