Halloumi-stuffed peppers

Name: Halloumi-stuffed peppers
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: halloum 250g block, cut into cubes; spring onions 4, chopped; red chill 1, finely chopped; plum tomatoes 2, chopped; coriander a handful, chopped; harissa 2 tsp; olive oil 2 tbsp; green pepper 1; red pepper 1; yellow pepper 1; garlic ½ a clove, crushed; ready-cooked freekeh or other grain 250g pouch