Brussels Sprouts Caesar Salad
33%
1
By cooking.nytimes.com
Brussels Sprouts Caesar Salad
Instructions
Cook:30min
Updated at: Fri, 22 Nov 2024 00:11:45 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories487.9 kcal (24%)
Total Fat27 g (39%)
Carbs50 g (19%)
Sugars5.8 g (6%)
Protein18.4 g (37%)
Sodium851.7 mg (43%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsBrussels sprouts
trimmed
⅓ cupextra-virgin olive oil
plus 3 tablespoons, plus more as needed
salt
freshly ground black pepper
1baguette
small, or chunk of sourdough bread, preferably day-old, torn into bite-size pieces
½ cupgrated Pecorino Romano
plus more as needed
1 ½ tablespoonslemon juice
freshly squeezed, plus more as needed
3garlic cloves
finely grated or minced
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
2 disliked
