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By sallysbakingaddiction.com
Zucchini Bread
Instructions
Prep:10minCook:55min
This zucchini bread recipe yields 1 9x5-inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for added moisture, the quick bread is flavorful, moist, and a great way to use summer's favorite vegetable!
Updated at: Sat, 14 Jun 2025 11:49:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
320
High
Nutrition per serving
Calories2767.1 kcal (138%)
Total Fat124.1 g (177%)
Carbs383.5 g (147%)
Sugars208 g (231%)
Protein37.7 g (75%)
Sodium2239.9 mg (112%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

220gall-purpose flour
spooned & leveled

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

1 ½ teaspoonsground cinnamon

¼ teaspoonground nutmeg

½ cupvegetable oil
or melted coconut oil

½ cuplight brown sugar
packed, or dark

½ cupgranulated sugar

2eggs
large, at room temperature

¼ cupunsweetened applesauce
or sour cream or Greek yogurt

2 teaspoonspure vanilla extract

180gzucchini
shredded, no need to blot

1 cupsemi-sweet chocolate chips
optional, or chopped nuts, raisins
Instructions
View on sallysbakingaddiction.com
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Notes
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Easy
Moist
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