Zucchini Bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 and 3/4 cups (220g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup (120ml) vegetable oil (or melted coconut oil); 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1/4 cup (60g) unsweetened applesauce (or sour cream or Greek yogurt); 2 teaspoons pure vanilla extract; 1 and 1/2 cups (180g) shredded zucchini (no need to blot); optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)

Instructions

Prep:10minCook:55min

This zucchini bread recipe yields 1 9x5-inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for added moisture, the quick bread is flavorful, moist, and a great way to use summer's favorite vegetable!

Updated at: Fri, 22 Nov 2024 05:27:13 GMT