Corn Pudding - Majarete

Name: Corn Pudding - Majarete
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 2 cups whole milk; 2 cinnamon sticks; ¼ tsp. ground nutmeg; 2 cans (15.25 oz. each) GOYA® Golden Corn, drained; 1 can (13.5 oz.) GOYA® Coconut Milk; ¾ cup sugar; ¼ cup cornstarch; Ground cinnamon (optional for garnish)

Instructions

Prep:10min

One of the most cherished and delicious desserts in the Caribbean is corn pudding, known as majarete. This traditional, homemade recipe comes from the Dominican Republic where home cooks famously transform corn, coconut milk, whole milk, cinnamon, nutmeg, sugar and cornstarch into a thick, silky-smooth pot of gold. Chill the corn pudding until cold, garnish with ground cinnamon and get ready to win over the hearts of adults and children alike.

Updated at: Thu, 21 Nov 2024 20:34:59 GMT