Vegan Philly Cheesesteak

Name: Vegan Philly Cheesesteak
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 32oz Mushrooms, de-stemmed (oyster or shiitake is preferred, but cremini works too); 3 tbsp-1/4 cup olive oil, avocado oil or deodorized coconut oil; ½ tsp garlic powder; salt & pepper to taste; 2 small cooking onion, sliced; 2 large green pepper, thinly sliced; 1-2 tbsp pickled jalapenos, diced (optional); 2 tbsp vegan butter; 8 slices vegan cheese (you can also use my cheese sauce recipe); 4 sub rolls/hoagie rolls/potato rolls, sliced not all the way through (like a sub)

Instructions

Prep:5minCook:30min

This vegan Philly cheesesteak sandwich recipe uses 10 simple ingredients to get the “Philly cheese steak” taste and is served on a roll of your choice with extra cheese! I’m so excited to finally share with you how to make the best vegan & vegetarian Philly Cheesesteak using mushrooms!

Updated at: Wed, 07 Apr 2021 00:40:32 GMT