Gluten-Free Thumbprint Cookies with Raspberries and Pistachios

Name: Gluten-Free Thumbprint Cookies with Raspberries and Pistachios
Prep time: 1 h 10 min
Cook time: 22 min
Total time: 1 h 32 min
Cuisine: European
Ingredients: 3 cups almond flour; 4 large egg whites; 1 Tbsp vanilla; 1 1/4 cup allulose; 1/2 cup unsweetened coconut; 1/2 cup chopped pistachios; 1 1/2 cup raspberries; 1/4 cup water; 2 Tbsp Allulose; 2 Tbsp powdered erythritol; 1/2 Tbsp (plus more if required) almond milk

Instructions

Prep:1h 10minCook:22min

Chewy thumbprint cookies stuffed with pistachios and coconut and smothered with a ruby red raspberry jam. Low carb, sugar-free, gluten-free and dairy-free!

Updated at: Thu, 21 Nov 2024 15:31:30 GMT