Spaghetti With Fresh Tomato and Basil Sauce
100%
0
By cooking.nytimes.com
Spaghetti With Fresh Tomato and Basil Sauce
Instructions
Cook:40min
Updated at: Thu, 21 Nov 2024 23:02:37 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories826.9 kcal (41%)
Total Fat41.3 g (59%)
Carbs97.5 g (38%)
Sugars11.4 g (13%)
Protein18.4 g (37%)
Sodium262.3 mg (13%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 poundsfresh plum tomatoes
blanched, peeled, seeded and quartered
3 ouncesolive oil
salt
to taste
freshly ground pepper
to taste
1 pinchcrushed red-pepper flakes
1 pounddry spaghetti
2 ouncesextra-virgin olive oil
1 tablespoonbutter
6 leavesfresh basil
shredded
2 tablespoonsparmigiano-reggiano cheese
freshly grated
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Under 30 minutes
There are no notes yet. Be the first to share your experience!
