Spaghetti With Fresh Tomato and Basil Sauce
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By cooking.nytimes.com
Spaghetti With Fresh Tomato and Basil Sauce
Instructions
Cook:40min
Updated at: Sat, 19 Apr 2025 08:31:06 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories826.1 kcal (41%)
Total Fat41.3 g (59%)
Carbs97.5 g (38%)
Sugars11.4 g (13%)
Protein18.4 g (37%)
Sodium262.3 mg (13%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 poundsplum tomatoes
fresh, blanched, peeled, seeded and quartered
3 ouncesolive oil
salt
to taste
freshly ground pepper
to taste
1 pinchcrushed red-pepper flakes
1 pounddry spaghetti
2 ouncesextra-virgin olive oil
1 tablespoonbutter
6 leavesfresh basil
shredded
2 tablespoonsparmigiano-reggiano cheese
freshly grated
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
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Makes leftovers
Under 30 minutes
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