By thespruceeats
Healthy Fall Breakfast: Whole Wheat Vegan Pumpkin Muffins
Made with whole wheat flour and less sugar than other muffin recipes, these wholesome treats are wonderful for breakfast or as a snack.
Updated at: Thu, 19 May 2022 04:26:04 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Nutrition per serving
Calories2446.6 kcal (122%)
Total Fat67.2 g (96%)
Carbs443.6 g (171%)
Sugars205.5 g (228%)
Protein54.9 g (110%)
Sodium2655.8 mg (133%)
Fiber54.5 g (195%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupswhole wheat flour
½ cupsugar
2 teaspoonbaking powder
½ teaspoonbaking soda
1 teaspoonground cinnamon
1 teaspoonground nutmeg
½ teaspoonsalt
1 cupsoy milk
or another vegan milk substitute
1 tablespoonvegetable oil
¼ cupmaple syrup
¾ cuppumpkin puree
½ cupalmonds
sliced, sunflower seeds, or other nuts or seeds
½ cupraisins
or dried cranberries or both
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
