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Odette Perkins
By Odette Perkins

Low Calorie Oat Muffins

8 steps
Prep:10minCook:30min
These delicious muffins are perfect for a low calorie snack with a cup of tea or if your late and need to run! Made with apple sauce and oats, they leave you feeling full and satisfied!
Updated at: Thu, 17 Aug 2023 10:38:56 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories137.4 kcal (7%)
Total Fat2.1 g (3%)
Carbs26.7 g (10%)
Sugars9.5 g (11%)
Protein3.9 g (8%)
Sodium201.5 mg (10%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 180°C 20 minutes before baking your muffins. Line 12-cup muffin pan with paper liners and set aside.
Step 2
In a small bowl, combine old fashioned oats and buttermilk. Let mixture sit out at room temperature for 20 minutes.
Step 3
In a large bowl, mix together dry ingredients (whole wheat flour, baking powder, baking soda, salt, cinnamon, and brown sugar).
Step 4
Mix in the oat and buttermilk mixture along with the apple sauce and egg. Mix well until no lumps remain in the batter.
Step 5
Pour batter into prepared muffins tin. Do not fill more that ¾ full.
Step 6
Bake for 30 minutes or until a tooth pick inserted into the center of a muffin comes out clean.
Step 7
Allow to cool at room temperature and enjoy!

Tips

Step 8
If your muffin cups are filled more than ¾ full the muffins will have flat “flying saucer” tops. Leaving a little extra room will give your muffins plenty of space to expand before reaching the top.