Low FODMAP Strawberry Feta Pasta Salad with Avocado

Name: Low FODMAP Strawberry Feta Pasta Salad with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2/3 cup (142g) plain Greek yogurt; 1/4 cup (60 ml) apple cider vinegar, (or strawberry vinegar, if you have it); 1/4 cup (60 ml) extra-virgin olive oil; 1/4 cup (60 ml) honey; 2 teaspoons poppy seeds; 1 teaspoon Dijon mustard; Kosher salt; Freshly ground black pepper; 1- pound (455 g) low FODMAP, gluten-free pasta, (such as Jovial fusilli); 1- pound (455 g) fresh strawberries, (hulled and sliced); 4 cups (188 g) shredded Romaine lettuce; 1 cup (300 g) fresh peeled, pitted, diced avocados; 3/4 cup (113 g) crumbled feta cheese; ½ cup (46 g) lightly toasted sliced almonds, (optional); ¼ cup (16 g) chopped scallions, (green parts only)

Instructions

Prep:15minCook:10min

Our Low FODMAP Strawberry Feta Pasta Salad with Avocado was created when I decided to have a strawberry party during peak strawberry season. The idea was that everybody coming would bring a dish highlighting this versatile berry, but of course I was going to provide several recipes as well. This pasta salad was very well received, and is hearty enough for a main dish, but also works wonderfully as a side dish to all kinds of grilled proteins, especially chicken and pork.

Updated at: Tue, 03 Mar 2026 10:03:42 GMT