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Tex Mex Zucchini & Chicken Skillet

1/2

Tex Mex Zucchini & Chicken Skillet

2/2

By cleanfoodcrush.com

Tex Mex Zucchini & Chicken Skillet

Tex Mex Zucchini & Chicken Skillet

Updated at: Fri, 15 Aug 2025 03:25:52 GMT

Nutrition balance score

Great

Glycemic Index

29

Low

Nutrition per recipe

Calories2768.1 kcal (138%)

Total Fat50.3 g (72%)

Carbs329.4 g (127%)

Sugars43.5 g (48%)

Protein262.4 g (525%)

Sodium1365.3 mg (68%)

Fiber80.8 g (289%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbsboneless & skinless chicken breasts

cut into bite sized pieces

1 Tbspavocado oil

4fresh garlic cloves

minced or pressed

medium, different colors, diced

organic, frozen, or fresh

medium, or yellow squash, diced

14 ozblack beans

or kidney beans drained & rinsed

3 tspground cumin

1 tspchili powder

1 cupcherry tomatoes

¼ cupshredded cheese

cilantro leaves

Instructions

View on cleanfoodcrush.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Muriel· last year

Makes leftovers

Under 30 minutes

Added extra fresh garlic and granulated garlic to this dish. Also added extra cheese over the tomatoes and a generous topping of cilantro before serving. Before eating, we topped off with Cholula hot sauce. Yummy!

Added extra fresh garlic and granulated garlic to this dish. Also added extra cheese over the tomatoes and a generous topping of cilantro before serving. Before eating, we topped off with Cholula hot sauce. Yummy!