Slow-Cooker Chicken-Tortilla Soup

Name: Slow-Cooker Chicken-Tortilla Soup
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/4 lb. skinless, bone-in chicken thighs; 1 small onion, chopped; 1/2 red bell pepper, chopped; 1 garlic clove, chopped; 2 c. chicken stock; 1 (14.5-oz.) can diced tomatoes, drained; 1 (8-oz.) can tomato sauce; 1 (4-oz.) can chopped green chiles; 1 tsp. chili powder; 1 tsp. dried oregano; 3/4 tsp. ground cumin; Kosher salt; Freshly ground black pepper; 2 yellow squash, halved and sliced; 3 oz. green beans, halved; 1 tbsp. fresh lime juice; 2 1/2 tbsp. chopped fresh cilantro, plus more for serving; Sliced jalapeños, sour cream, and tortilla chips, for serving