Fresh Salad Rolls with a Creamy Peanut Hoisin Sauce

Name: Fresh Salad Rolls with a Creamy Peanut Hoisin Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese, Vietnamese
Ingredients: 1.764 oz rice vermicelli noodles; ½ cup frozen shelled edamame; 6 rice paper sheet; 1 avocado; 2 medium red bell pepper; 1 medium carrot; 1 cup shredded red cabbage; ½ cucumber; ¼ cup natural peanut butter; ¼ cup hoisin sauce; ½ lime; 3 Tbsp water

Instructions

Prep:10minCook:10min

Rice paper rolls are one of my favourite summer meals. They don't require an oven or a stove, and they are so crisp and refreshing to eat. You can pack them with all kinds of vegetables and noodles to help soak up all your delicious sauce.

Updated at: Sun, 15 Mar 2026 08:28:31 GMT