Avocado and Vietnamese Chicken Springs Rolls

Name: Avocado and Vietnamese Chicken Springs Rolls
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Asian, Vietnamese
Ingredients: 1/2 pound boneless skinless chicken breast; 2 tablespoons soy sauce; 1 teaspoon brown sugar; 1 teaspoon sesame oil; 1 tablespoon fresh lime juice; 1/2 teaspoon curry powder; 1/4 teaspoon grated ginger; 1 clove garlic (grated); 1 1/2 cups cooked vermicelli noodles; 1 1/2 large avocado's (sliced thin); 1 large carrot (thin julienne cuts (like match sticks)); 1 red bell pepper (sliced into small sticks); 8-10 leaves small of lettuce; 4 green onions (sliced); 1 bunch basil; 8-10 rice paper wrappers; 1/4 cup hoisin; 2 tablespoon peanut butter (or can sub almond butter); 2 tablespoons sweet thai chili sauce; 1/2 teaspoon crushed red pepper flakes; water (to thin)