Monterey Chicken Spaghetti Casserole

we added frozen broccoli and fresh mushrooms as well as more garlic and mozzarella cheese and it was fantastic. honestly the addition of any vegetables are a great choice, it was a bit dry so i added milk.

I added an additional can of cream of chicken to loosen the consistency.

Used cream cheese instead of sour cream and added some Italian seasonings.

I enjoyed this recipe, but was missing the fresh component. I made it with egg noodles that were boiled in chicken broth. I also made the chicken in the slow cooker with chicken broth. I think next time I will try either marjoram,thyme,celery seed, or Rosemary to add the fresh taste to the casserole. I think I could use a little more onion flavor or garlic flavor as well . I froze half of the recipe for some other time. I would use a large stock pot too mix all the ingredients in. My largest bowl wasn't even big enough.

Cooked chicken breasts then shredded. Made with rigatoni. Used whole can chicken soup and about 4 tbsp greek yogurt, and lots of guyere and parmesan. Added crispy onions from pot towards end. Just grilled for 5 mins so didn't dry out.