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By bon appétit
Pasta Alla Norma
Let your summer eggplant and basil shine in this classic Sicilian pasta.
Updated at: Fri, 22 Nov 2024 01:41:01 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
48
High
Nutrition per serving
Calories719.8 kcal (36%)
Total Fat24.2 g (35%)
Carbs104.3 g (40%)
Sugars12.8 g (14%)
Protein20.3 g (41%)
Sodium1439.8 mg (72%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 28 ozcan whole peeled tomatoes
⅓ cupextra-virgin olive oil
1 lbJapanese eggplant
or globe, cut into 1/2" pieces
2 ½ tspkosher salt
or 1 1/2 tsp. Morton, divided, plus more
3garlic cloves
thinly sliced
½ tspcrushed red pepper flakes
3 Tbspdouble-concentrated tomato paste
2 Tbsporegano
coarsely chopped
1 lbpasta
tubular, such as calamarata or rigatoni
4 ozricotta salata
shaved
basil leaves
Torn, for serving
freshly ground black pepper
Instructions
View on bon appétit
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