Balsamic-and-Fig Beef Tenderloin with Garlic Mashed Potatoes and Rosemary Breadcrumb Brussels Sprouts

Name: Balsamic-and-Fig Beef Tenderloin with Garlic Mashed Potatoes and Rosemary Breadcrumb Brussels Sprouts
Cook time: 40 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 12 ounce Yukon Gold Potatoes; 8 ounce Brussels Sprouts; 1 unit Shallot; ¼ ounce Rosemary; 2 clove Garlic; 2 tablespoon Sour Cream; ¼ cup Panko Breadcrumbs; 10 ounce Beef Tenderloin Filets; 1 unit Beef Stock Concentrate; 2 tablespoon Fig Jam; 5 teaspoon Balsamic Vinegar; 3 tablespoon Butter; 1 tablespoon Olive Oil; 2 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:40min

Gettin’ figgy with it! Fig jam, that is. Here, the sweet stuff is paired with balsamic vinegar to create a rich and tangy pan sauce for drizzling over beef tenderloin. Garlicky mashed potatoes are the perfect accompaniment for catching any runoff sauce (and trust us, you won’t want to waste a drop.) Tender, caramelized brussels sprouts join the mix, topped with crunchy, golden breadcrumbs. This dish is bursting with flavors and textures that’ll make your mouth dance.

Updated at: Thu, 21 Nov 2024 22:29:38 GMT